Over the last month I have visited several health blogs that suggest different approaches to preparing oatmeal. Before this day I only knew of plain instant with my own toppings (usually copius amounts of cinnamon and splenda) added. Today, my first day reacquainted with my lost love, I dabbled with the method known as overnight oats.
I always knew "old fashioned oats" were better for me than instant packets; and steel cut oats were superior to both of those. Although, I never tried either healthier option for fear that they would make for messy preparation. Well, the bloggersphere answered my aversion to
My toppings this morning: Half scoop of Jay Robb vanilla, a splash more of almond milk, packet of truvia, and tons of cinnamon (mmmm).
Maybe for my next attempt I will add cocoa powder or peanut butter and heat it up to make a warm fudgy oatmeal...Possibilities.