From day one of embarking to eat dairy free, grain free, sugar free, fruit free, and starchy veggies free I was met with resistance from every angle. Day one, a coworker brought a bag of bagels and cream cheese (all contraband in my new life style) and it was torture to see the uneaten remnants trashed a few days later. Perhaps those were the bagels I would have eaten in a regular ole week.
Secondly, there is an extremely decadent and hip food truck (as gourmet as a truck can get) that I recently found prior to starting these lifestyle changes. I've tried their Sliders with Bacon Bling, a "new york" style falafel in pita, and a Chai Brownie (not all at once, of course) from them. There were so many more things that I wanted to try. Like say for instance the mac n' cheese cone, a red velvet waffle, or a fish taco. But now those aspirations shall have to wait, until labor day, ie final oppurtunity for swimwear. Until then, I find myself trekking with coworkers to this forbidden truck every Thursday this Spring that they inadvertently "forget" their lunches, RIGHT! But I'm just a spectator, I swear!
Lastly, and more recently (This past Memorial weekend Sunday evening), I attended a wedding with a catered buffet. I was really hoping it would be a buffet so that I could exercise freedom of choice. And although, there weren't many choices for my lifestyle, I did find three things extremely satisfying and therefore gorgeworthy in the merriment. Fresh strawberries, mushroom caps with italian sausage, and Grilled Beef Fillet with Chimichurri Sauce (Oil, vinegar, and other spices). Okay, so I probably overdid the Fillet because a) I was hungry b) Two vodka sodas reduced my inhibitions or c)It was ridiculously good. Answer: All of the above. I will consider this a minor oversight thusly corrected with complete abstention from the dessert, cupcakes. Yea, I did it! [Takes bow] -_-
I'm trying my best with this lifestyle swap, but it gets increasingly more difficult on the weekend blowouts with family and friends. Because I want to relieve my conscience I will leave you with a short list of my indiscretions so far in phase two.
1.I had a beer pre-Hangover II opening night. Self Explanatory.
2.I had a little pineapple at the wedding. I forgot they were amoung the no-no high sugar fruits.
3. I had one fruity concoction signature drink at the wedding. It was brought to me and I couldn't say "no I'll be having none of your delicious drink" and it was :)
4. There were empanadas on the fruit table, yea still talking wedding, I took one, broke it open, ate the meat inside, and just took a tiny sample of the shell, just to see what it was like ;-)
5. At a special lunch this weekend my salad had bleu cheese and fried onion straws. I did my best to avoid them, but, you know...it is what it is
6. Soy milk is just so often more convenient than other non-dairy options...
All in all, I am very proud with my ability to avoid the obvious villains: Bread, Pasta, Rice, and Sugary treats. It hasn't been easy but it's getting easier. And although I haven't officially tried any recipes yet, I have been receiving special inspiration from this blog. This young lady is not sugar free but she just has a way of making decadent (yes, DECADENT) desserts seem possible for the health conscious. Check it out!